My birthday was over the weekend, and it was a great one! The weather was beautiful for the first time in what feels like ages. The only problem with that is now I want Summer to be here oh so badly! The California girl in me can only withstand the chilly weather in the Northeast for such a long amount of time. This is actually the first year that I haven’t done much complaining in regards to the weather… the tiny sneak preview of beautiful Spring and Summer weather kind of ruined my sucking it up for this year, hehe.
I didn’t feel like making myself a birthday cake because I cook various dishes every weekend (well, weekdays too, but more exciting meals on the weekends), and I just thought it would be nice to sit back and let someone else do the cooking. In this case, it was the Vegan bakery that I’m not very fond of simply because Whole Foods (which is 1.5 hours away to begin with…) didn’t have any vegan cakes in stock on my birthday. John was kind enough to cook me one of my favorite dinners, which was our veggie chili stuffed into baked sweet potatoes. Mmm.. my mouth is watering just thinking about it! I’ll share the recipe once we get the measurements down pat 🙂 It’s one of those things where we just toss the spices in until it tastes to our liking.
Anywhos, since the weather has been mostly sunny lately it’s been causing me to crave iced drinks. I was so excited to order an iced americano from the coffee shop on my birthday, and it was great! Of course, I can’t afford to be doing that daily, nor does it help me out with many nutrients. I decided to make smoothies more often, and this one in particular is by far my favorite. It’s inspired by the Herbal Green Monster from the Oh She Glows blog, and it gives me the perfect reason to whip out my Vitamix every day now!
Good Morning Greenie
1/2 Cup Non-dairy milk (I use unsweetened almond milk)
2-4 ice cubes (I use 4 because I like it really icy)
1/2 frozen banana
1Tbsp Chia seeds
1/2 Green Pear
2 handfuls of Kale
small bunch of parsley
The juice of half of a lemon
Let ‘Er rip in the blender 🙂